Mandarins have just started to make their way back into the shops and markets of Spain and I fell for a special offer to buy 2kg of the things. That´s a kilo more than my husband and I could feasibly eat in a week so I have a search for things to do with them … Continue reading
I recently had the pleasure of meeting Rodrigo de la Calle, a young Michelin-starred chef, as part of a project he has been working on for our Viña Mayor wine range. Not only is he a thoroughly top bloke, he is a very passionate chef, spearheading a movement he calls “gastrobotanica” reviving rare varieties of … Continue reading
Spain is delicious 